Welcome to a world of sweetness! Bursting with juicy blueberries and tender crumbs, this cake perfectly balances flavors. Say goodbye to the oven’s warmth and embrace the simplicity of creating a no-bake Blueberry cake. Experience the joy of effortless dessert-making with me!
Embark on a plant-based culinary adventure with our Vegan Gibanica recipe. This dairy-free, savory delight features layers of flavorful goodness, bringing the essence of Slovenian tradition to the vegan table. Join us as we reimagine this classic dish, proving that indulgence knows no bounds. Let’s Read More
Get ready for a burst of flavor with our Zucchini Spaghetti and Mushroom-Garlic Sauce! It’s a super-simple recipe with everyday ingredients that pack a big punch of flavor. Turn zucchinis into noodles, cook up mushrooms, and you’ve got a delicious, plant-based meal.
We previously discussed Glass and Wood greenhouses. In this Building a PVC Greenhouse blog we will explain how to build a beautiful and simple greenhouse. When it comes to building small backyard greenhouses, PVC pipes are a popular and practical choice. Not only are they Read More
We already talked about Glass greenhouses, and next up is a blog about Building a Wood greenhouse. A wood greenhouse can be a beautiful addition to your garden, providing a natural and rustic aesthetic. However, it’s important to choose the right materials to ensure its Read More
In the previous DIY Greenhouse Guide, I briefly discussed building different types of greenhouses. In this post, we will focus on Glass greenhouses.
A popular choice among garden enthusiasts is Glass greenhouses, which create a beautiful and functional space for growing plants. With their elegant design and ability to maximize sunlight, building a glass greenhouse can be a rewarding project. However, working with glass requires caution and proper techniques to ensure safety and success.
When constructing a glass greenhouse, the first step is to decide on the design that suits your needs and space. An A-frame roof with rafters is a common and visually pleasing option. This design allows for effective rain and snow runoff while providing ample headroom inside the greenhouse.
One of the most critical aspects of building a glass greenhouse is accurate measurements. Each glass panel needs to fit precisely to create a tight and secure structure. Ensure that your measurements are accurate and double-check them before cutting the glass.
For safety purposes, use tempered or safety glass in your greenhouse construction. Tempered glass is designed to shatter into small, less dangerous pieces if broken, minimizing the risk of injury.
It’s good to always wear protective gloves and goggles when handling glass to prevent accidents.
Here is an example table illustrating the steps involved in building a glass greenhouse:
| Steps | Description |
|---|---|
| 1 | Select the design and size of your glass greenhouse. |
| 2 | Prepare the foundation or base for your greenhouse. |
| 3 | Measure and cut the rafters and frame according to your design. |
| 4 | Carefully install the glass panels, ensuring a secure fit. |
| 5 | Seal the joints and edges of the glass panels to prevent leaks. |
| 6 | Add necessary ventilation systems, such as roof vents or windows. |
| 7 | Customize the interior of your greenhouse with shelves, benches, and other accessories. |
Building a glass greenhouse can be a fulfilling project that combines functionality with aesthetic appeal. Enjoy the process of creating a space where you can cultivate your plants throughout the year.
Building your greenhouse at home can be a satisfying and cost-effective way to create a garden oasis. By following a step-by-step guide, you can build a greenhouse that suits your needs and allows you to grow plants all year round. In this blog DIY Greenhouse Read More
In this “What do we plant together?” blog you will find a table that displays a list of 40 vegetables along with their compatible and incompatible plants in the garden.Although there are more plants than what is listed.It is important to ensure that the plants Read More
As December unfolds, the transition from autumn to winter brings about a transformation in our gardens. With shorter days and longer nights, the air cools, and the earth gradually succumbs to frost. The inaugural snowfall blankets the ground, signaling the onset of a serene winter slumber. In this seasonal shift, our gardening tasks take on a new rhythm and align with nature. Check our Winter in the Garden blog.
Turning our gaze to the vegetable garden, we embark on a journey of care and preparation. The compost, a vital component of the garden’s energy, is meticulously covered to ensure uncontrolled decomposition. The greenhouse, a sanctuary for delicate plants, receives protection with layers of compost and a cozy covering of leaves. As frost imparts a sweet taste to Brussels sprouts, we carefully harvest these winter jewels. The garden soil, protected at its edges, remains shielded at least 50 cm away.
As December arrives, it’s time to show some love to our stored vegetables in the cellar. We need to get rid of any bad ones and make sure that everything is in good shape. When chicory starts sprouting, it feels like our garden is reminding us that we’re still in this together!
We need to be careful with the fruits as well and make sure to remove any decaying parts. It’s not just about saving our harvest; it’s also about sharing a little treat with the hungry birds who rely on our garden’s kindness.
Our journey concludes in the herbal garden, where the hardiest herbs find refuge in their winter home, shielded from the biting cold.
In December gardening, we embrace the unique tempo of winter, tending to our outdoor shelter with care and foresight.
In this sanctuary, rosemary and thyme continue to release their aromatic scents, even as frost blankets the ground. It’s a testament to nature’s resilience and the gardener’s dedication. By mulching and occasionally providing a protective covering on particularly cold nights, we ensure that come spring, our herb garden will burst forth with renewed energy.
As winter’s grip gradually loosens, the herbal garden stands as a testament between nature and nurturing hands, eagerly awaiting the vibrant rebirth of life in the approaching spring.
As November arrives, it’s time to embrace the beauty that comes with preparing for winter in your garden. With a little bit of care and attention, you can ensure that your plants and soil are ready for the upcoming freeze and that your garden will Read More
October is a month that carries a touch of magic. Farmers can focus on preserving the vegetables that were not harvested in September. The air is fresh and crisp, and the countryside is a beautiful display of autumn colors. The forest changes color, painting the Read More
September marks the end of summer, a month often overlooked as part of the warm season. As temperatures drop and days shorten, autumn officially begins on September 23. For avid gardeners, especially those more focused on harvest than flowers, this month brings the culmination of year-round efforts. Involve harvesting and storing crops while preparing the garden for winter with our Autumn Bliss blog.
As September unfolds, so does a unique chapter in the gardeners’ calendar. Whether you’re a seasoned cultivator or just getting your hands dirty, there’s something for every green thumb. Let’s embrace the changing seasons and cultivate a vibrant garden together!
In September – it’s time to sow winter lettuce, spinach, radishes, and lamb’s lettuce. The first week allows for planting strawberry beds, enriching the soil with compost, and thorough watering. Cover the soil between strawberries with mulch to reduce water evaporation. Add compost to established strawberry plants. Additionally, consider protecting newly sown seeds and young plants from potential frost by using row covers or cloches to ensure a successful winter harvest.
Plant rhubarb, winter garlic, and spring cabbage and harvest regularly, collecting the last tomatoes, eggplants, cucumbers, peppers, pumpkins, and beans by month-end. Where the soil is bare, sow mustard or annual clover for green manure, enhancing the soil until spring. Trim and water low beans after harvesting for a second yield. Leave the roots of bean and pea plants in the ground to improve the soil with nitrogen nodules.
Towards the end of the month, protect sensitive herbs with a tunnel or move them to a warm greenhouse. Harvest and store annual herbs. Trim perennial herbs, digging them up and dividing them. For herbs you want fresh through winter (parsley, chives, etc.), transplant them into pots and move them indoors or to a greenhouse. Plant perennial herbs to ensure a vibrant herb garden.
Welcome to the vibrant world of August Abundance! This is the last month of summer, and the temperatures are usually high, with the possibility of drought or excessive rain. It’s a crucial time for gardening as we harvest the first crops and prepare the garden Read More